Not-Hummus
I'm not usually a very picky eater, but there are two common foods that I refuse to eat, and one of those are chickpeas.
One evening my mother fancied some hummus, but I was eating at her and she decided to do something I would have liked too.
This is the spread that resulted, and it was so good that I stole the leftovers for a sandwich instead of preparing myself a bento for the next day.
Recipe
- 200 g boiled white beans
- 1 Tsp. extravirgin olive oil
- 1 tsp. Dijon mustard
- 2 Tsp. water or vegetables stock
- some herbes de provence
Mix all the ingredients with a stick blender until you get an uniform paste. Serve on toasted slices of centre-south italian style bread.